In our house, celebration tastes like cheesecake. It’s the dessert I bake for birthdays, anniversaries, and milestones. Over the years, it’s become our family tradition—one that feels both grounding and joyful. This week, Chris celebrated five years of sobriety . That’s a milestone worth the richest, most decadent dessert I could dream up. When I asked what he wanted, his request came without hesitation: peanut butter cheesecake with a sourdough discard brownie crust. Cheesecake takes patience. From the slow baking to the long chill, it’s a dessert that insists on being intentional. And maybe that’s why it’s the dessert I return to again and again when we have something big to mark. Each cheesecake carries a story, a memory, a reason to pause. This one, especially, will always remind me of strength, resilience, and the beauty of traditions you build yourself. 🍫 The Brownie Crust This cheesecake starts with my sourdough discard brownies—rich, fudgy, and deeply chocolatey. On...
🌱 When the Garden Doesn’t Go as Planned Not every season in the garden is picture-perfect. Sometimes, despite your best intentions, things just don’t work out. The weather shifts, timing gets away from you, or plants simply refuse to cooperate. This summer, my garden started later than I wanted. I leaned on hardware store starts instead of growing from seed, hoping to get a quick jump on the season. But what I ended up with was a lot of green leaves and almost no flowers — no vegetables, no harvest. Just frustration. It’s easy to feel defeated when your plants don’t thrive, but gardening is as much about adapting as it is about planting. Instead of giving up, I’ve decided to pivot. I’m doing one last push: starting a few summer crops from seed, even though the calendar says I’m late. Living in an area with a long growing season gives me a little wiggle room, and I’m holding onto hope that I can coax a small harvest out of the soil before the season ends. Gardening teaches resilien...